PDC4S:\MasterClass Collection (masterclass.com)\Gordon Ramsay Teaches Cooking II - Elevated Home Recipes\PDF

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NameSizeDate Modified
01-Introduction.pdf860 KB12/31/2097 4:00 PM
02-Red Wine Poached Egg, Asparagus, and Mushrooms.pdf604 KB12/31/2097 4:00 PM
03-Crispy Duck with Red Endive and Spinach.pdf735 KB12/31/2097 4:00 PM
04-Pomme Purée.pdf964 KB12/31/2097 4:00 PM
05-Cauliflower Steak, Olives, and Mushrooms.pdf1,064 KB12/31/2097 4:00 PM
06-Rack of Lamb with Thumbelina Carrots.pdf798 KB12/31/2097 4:00 PM
07-Roasted Eggplant With Basil and Feta.pdf770 KB12/31/2097 4:00 PM
08-Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette.pdf800 KB12/31/2097 4:00 PM
09-Szechuan Roasted Whole Chicken.pdf804 KB12/31/2097 4:00 PM
10-Hoisin Chicken and Pickled Daikon.pdf872 KB12/31/2097 4:00 PM
11-Szechuan Chicken Breast and Udon Noodles.pdf570 KB12/31/2097 4:00 PM
12-Sesame Crusted Tuna With Cucumber Salad.pdf886 KB12/31/2097 4:00 PM
13-Fried Branzino With Thai Chili Lettuce Cups.pdf889 KB12/31/2097 4:00 PM
14-Raspberry Soufflé.pdf709 KB12/31/2097 4:00 PM
15-Closing.pdf523 KB12/31/2097 4:00 PM